The compact blade and molded handle will facilitate trimming, peeling and slicing of produce. This knife has a fine-edge blade that is designed to be an all-purpose knife, similar to a chef's knife, except smaller. You will find yourself using the Messermeister Oliva Elite 3.5” Paring Knife daily for a variety of tasks requiring accuracy. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.

Handcrafted in the historic cutlery capital of Solingen, Germany. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The blades are heat treated and cooled to achieve a Rockwell of 57-58. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife is optimal for small cutting tasks like mincing shallots, peeling potatoes, and trimming fruit. The Messermeister Meridian Elité 3.5” Sheep’s Foot Paring Knife has a straight and compact blade edge to manage your precision cutting tasks.

Meisermeister fruit peeler